The recipe for a proper Andalusian breakfast is usually served in a very simple way:
You will need:
- MOLLETE ANTEQUERANO.
- Good quality Olive oil.
- Salt.
- Garlic, to taste.
Instructions:
• Lightly toast the bread until it is crunchy and somewhat rough on its surface.
• Break the toast a little with a spoon or knife so that the oil can penetrate better.
• Depending on taste, before pouring in the olive oil, some people rub a clove of garlic into it
(sometimes cruets with garlic in the oil itself are available) and add a little salt.
• Finish with a drizzle of Olive Oil and enjoy!
Happy Andalucía Day!
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